Discover one of the world’s finest Chinese teas – from high in the Yunnan mountains, a stunning white tea comprised of delicate silver needles and white tea leaves. Plucked and processed entirely by hand – a tea as delicate as the light of the moon.
Beautifully presented in our lovely transparent mini-tubs for optimum enjoyment of the beauty of the tea as well as the taste, this makes a superb gift.
Traditional brewing method: This tea can be used about 3 – 4 times. Place 1 rounded teaspoon of tea per cup in an infuser, teiere or teapot, pour on hot water 180°F/82°C and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste. Once the water level is low – add more water, and so on and so on – until the flavor of the tea is exhausted. Adding milk and sugar is not recommended. Look at the pattern of the leaves in the brew and you can see the bud and shoots clearly.