Osmanthus

Osmanthus tea is produced in a similar fashion to jasmine tea, layering blooms between the fresh
tea leaves, allowing the delicate scent to permeate the tea.  Then the blooms are blended into the tea to enhance the visual appeal as well as boost the flavor.

Osmanthus blooms are very delicate and the aroma from the blossoms is equally delicate resulting in mild peach flavor notes on the tea.  Osmanthus flowers are said to improve digestion and aid a longer and healthier life and the health benefits of green tea are well known making for a very popular tea in China.

Luxury Ingredients: Green tea, Osmanthus petals

Traditional brewing method:  This tea can be used about 3 – 4 times.  Place 1 rounded teaspoon of tea per cup in an infuser, teiere or teapot, pour on hot water 180°F/82°C and then pour off.  Re-infuse the tea and pour after about 1 minute or longer to taste.  Once the water level is low – add more water, and so on and so on – until the flavor of the tea is exhausted.  Adding milk and sugar is not recommended.