Kyoto is the cultural center of Japan and has been the religious capital of Japan. During the springtime this area of Japan is ablaze with the new season cherry blossoms and the air is filled with sweet aroma. The rose petals in this Sencha blend bring to mind the delicate cherry blossoms and the flavor is reminiscent of the beautiful smells that waft on the springtime breezes.
Luxury Ingredients: Green tea, Rose petals, Natural flavors.
Tea(s) From: China
Hot tea brewing method: Place 1 rounded teaspoon of tea per cup in an infuser, teiere or teapot, pour on boiling water. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk and sugar is not recommended.
Note: Traditionally, the recommendation has been that white and green teas be brewed at 180°F/82°C. Regretfully, water may not be free of harmful bacteria and other impurities we, therefore, suggest bringing the water to a boil and allowing it to cool to the desired brewing temperature.